| OUTBACK SPECIALTY PIZZAS: |
| Slice (huge) |
12," serves 2-3 |
14," serves 3-4 |
16," serves 4-5 |
| THE TAOS - Mushrooms, black olives, black beans (yup!), onions, green chile: |
| $5.95 |
$16.95 |
$19.95 |
$22.95 |
| THE VEGGIE - Mushrooms, black or green olives,
onions, bell peppers; we’ll make reasonable
substitutions: |
| $5.95 |
$15.95 |
$18.95 |
$21.95 |
| CARNIVORE SPECIAL –
Any FOUR of the following meats:
Italian sausage, pepperoni, genoa hard
salami, Canadian bacon, copocollo,
marinated chicken breast: |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| SANDY'S SPECIAL - Marinated strips of chicken breast,
bell peppers, pineapple, and a rich bar-b-que
sauce in place of the traditional
pizza sauce: |
| $6.95 |
$17.95 |
$20.95 |
$23.95 |
| PIZZA VERA CRUZ (or Pierre’s Pizza) -
Marinated chicken breast, bell
peppers, onions, garlic, in a honey
chipotle chile sauce, covered with
mozzarella and smoked cheddar: |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| WHITE PIZZA - Fresh tomato, fresh basil, ricotta,
parmesan, mozzarella...(no sauce)...it’s
unbelievably good: |
| $5.95 |
$16.95 |
$19.95 |
$22.95 |
| GREEK PIZZA - Fresh spinach, feta cheese, fresh basil,
Kalamata olives, garlic, fresh tomatoes: |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| PIZZA PRIMAVERA - Mushrooms, artichoke hearts, black
or green olives (or both), sun-dried
tomatoes, feta cheese, toasted walnuts: |
| $7.95 |
$21.95 |
$24.95 |
$27.95 |
| PIZZA FLORENTINE -
Fresh spinach, fresh basil, sun-dried
tomatoes, chicken breast, mushrooms,
capers, garlic - all sautéed in white wine: |
| $7.95 |
$21.95 |
$24.95 |
$27.95 |
| THE SHREDDER - Smoked mozzarella, fresh tomato,
green chile, mushrooms, choice of
meat, topped with house dressing: |
| $7.75 |
$20.95 |
$23.95 |
$26.95 |
| VINNIE'S SPECIAL -
Basil pesto, sun-dried tomatoes, gorgonzola: |
| $6.95 |
$16.95 |
$19.95 |
$22.95 |
| PROVENÇALE - Basil pesto (no sauce), Kalamata olives, feta, sun-dried tomatoes, fresh thyme, fresh oregano |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| THE ALFREDO -
Chicken, green chile, mushrooms, fresh tomatoes, & alfredo sauce: |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| HERBIVORE - Ricotta, roasted red bell peppers, mushrooms, smoked Mozzarella, fresh basil and oregano (no sauce) |
| $6.95 |
$19.95 |
$22.95 |
$25.95 |
| RANCHERO - Italian sausage, sun-dried tomato, smoked Cheddar, green chile, red onions |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
SOUTHWEST -
Basil pesto (no sauce), feta, green chile, smoked Cheddar, roasted garlic, tomato
|
| $6.95 |
$19.95 |
$22.95 |
$25.95 |
| PORTABELLA - Portabella mushrooms, sun-dried
tomatoes, and red onions in a creamy
gorgonzola sauce |
| $7.95 |
$21.95 |
$24.95 |
$27.95 |
| THE BOTTOM LINE -
Mushrooms, black or green olives,
green pepper, fresh tomato, onion,
pepperoni, Italian sausage: |
| $7.95 |
$20.95 |
$23.95 |
$26.95 |
| |
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| CUSTOMIZE YOUR PIE: |
| Slice (huge) |
12," serves 2-3 |
14," serves 3-4 |
16," serves 4-5 |
| PLAIN CHEESE |
| $3.95 |
$12.95 |
$14.95 |
$16.95 |
| ADD VEGGIES - Bell peppers • Black beans • Black olives • Garlic • Green chile • Green olives • Jalapeños • Mushrooms • Onions • Pineapple • Fresh spinach • Tomatoes... EACH, ADD: |
| 75¢ |
$1.95 |
$2.25 |
$2.55 |
| ADD MEATS –
Canadian bacon • Marinated chicken breast • Copocollo • Genoa hard salami • Italian sausage • Pepperoni... ADD: |
| $1.25 |
$2.75 |
$3.25 |
$3.95 |
| ADD FINE CHEESES - Smoked Cheddar • Feta • Gorgonzola • Ricotta • Smoked Mozzarella • Soy Mozzarella... EACH, ADD: |
| $1.25 |
$2.95 |
$3.75 |
$4.50 |
| ADD GOURMET ITEMS - Anchovies • Artichoke hearts • Fresh basil • Fresh basil pesto • Capers • Kalamata olives • Smoked salmon • Sun-dried tomatoes • Roasted red bell peppers • Toasted walnuts...EACH, ADD: |
| $1.25 |
$2.95 |
$3.75 |
$4.50 |
| ANY SLICE AVAILABLE on 8" GLUTEN-FREE CRUST: ADD: $2.00 |
| |
| FOR KIDS UNDER 12: |
| CHEESE SLICE |
| $2.95 |
For extras, add 1/2 regular price. |
|
| PASTA |
| $3.95 |
Butter and Parmesan or red sauce |
|
| SALAD |
| $3.50 |
|
|
BECAUSE YOU'RE WORTH IT: We feature local organic greens and vegetables
when seasonally available.
Our dough is non-dairy and is made with
organically grown flour, with no added chemicals. Gluten-free crust available: $3.25
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